pickled vegetables, sesame, pita
harissa coconut broth, pickled shallots, Thai basil, grilled French bread
grilled French bread, tomato jam, pesto, blistered tomatoes, blood orange balsamic reduction
pancetta, candied Fresno peppers, chives, celery ribbons
parmesan cream, crispy sage
maple bacon vinaigrette, caramelized red onions, aged Reggiano
watercress, arugula, poached pears, candied walnuts, pickled onions, Danish blue cheese, pumpernickel croutons
gem lettuce, Danish blue cheese, brown-sugared bacon, pickled onions, pumpernickel croutons
house-made Caesar dressing, aged Reggiano, pumpernickel croutons
Grilled Salmon *GF $14 | Grilled Chicken GF $9 | Panéed Chicken $12 | Seared Scallops *GF $21
panéed chicken, sriracha coconut reduction, flora cole slaw, comeback sauce, dill pickle, French fries
havarti cheese, pickled onions, black garlic aioli, truffled arugula, Campari tomatoes, French fries
butternut squash, basil pesto, herbed goat cheese, caramelized shallots, arugula, ciabatta, honey au poivre
truffle pomme purée, caramelized shallots, mushrooms, truffle butter
snow peas, carrots, kale, red cabbage, mushroom, onions, tahini dressing, toasted coconut
roasted corn, chorizo, candied Fresno peppers, buttermilk reduction, jasmine rice, micro cilantro
roasted corn chowder, pancetta, shishito peppers, grilled onions, chimichurri
jasmine rice, Brussels sprouts & leek hash, pumpkin curry, toasted pepitas, golden raisins
quinoa, farro, sautéed kale, butternut squash, tri-color cauliflower, stone ground mustard vinaigrette
14oz bone-in, Brussels sprouts & leek hash, golden raisins, parsnip purée, maple bacon vinaigrette
medjool date sponge cake, blackberry coulis, toffee sauce, candied walnuts, vanilla ice cream
Monday – Thursday: 11am – 9pm
Friday – Saturday: 11am – 10pm
Sunday: 11am – 9pm
Happy Hour – Weekdays: 3pm – 5pm
Weekend Brunch: 11am – 4pm