Meyer lemon curd, macerated spring berries, candied walnuts, micro basil, vanilla-whipped cream
toasted pumpernickel bread, garlic herb goat cheese, caramelized shallots, roasted mushrooms, assorted squash, poached eggs, balsamic reduction
spaghetti squash latkes, house-smoked salmon, pickled onions, capers, dill crème fraîche
raspberries, blueberries, blackberries, strawberries, olive oil, honey, pistachios, lemon zest
caramelized Brussels sprouts, over-easy eggs, chive hollandaise, fried pickled shallots
house-made English muffin, sautéed spinach, poached egg, chive hollandaise
sharp cheddar cheese, tomato jam, applewood smoked bacon, caramelized onion, arugula, over-easy egg
Aperol, Cinzano Italian prosecco, club soda
Three Olives vanilla vodka, cold brew, Kahlúa
signature house-infused vodka, olive juice, Tabasco, smoked paprika oil, Danish blue cheese-stuffed olive
freshly squeezed orange juice, Cinzano Italian prosecco
house-infused vodka
organic peach syrup, Cinzano Italian prosecco
small pot 6 | large pot 10
add Baileys Irish Cream, Kahlúa, Frangelico or Amaretto
PEACE | five ingredients, five countries: black tea (India),
cornflowers (Bulgaria), golden raisins (Nigeria),
black tea (Sri Lanka), bergamot (China)
PASSION & ENVY | China green tea, blue mallow flowers, mango, marigold petals, papaya, pineapple
GEN MAI CHA | Japanese green tea, popped and dried rice
WHITE PEACH | white tea, peach, apple, chicory root, hibiscus, licorice root, rose hips
SECRET GARDEN | chamomile, lavender, peppermint, rooibos, rose petals
MANDELA MASALA | black pepper, cardamom, cinnamon, clove, ginger, honeybush, rooibos
Sunday – Thursday: 11am – 9pm
Friday – Saturday: 11am – 10pm
Happy Hour – Weekdays: 3pm – 5pm
Weekend Brunch: 11am – 4pm