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  • Open 7 days AT 11AM

LUNCH

APPETIZERS

Soup of the Moment

$14.00

Edamame Hummus G

$15.00

pickled vegetables, sesame, pita

Harissa Coconut Mussels G

$19.00

harissa coconut broth, pickled shallots, Thai basil, grilled French bread

Bravas Brussels Sprouts

$15.00

sriracha salsa brava, Japanese aioli, togarashi, chili threads

Truffle Mushroom Arancini

$17.00

parmesan cream reduction, crispy basil

Wild Mushroom Pâté G

$18.00

walnut conserve, pickled mustard seeds, truffle peelings, house-made crostini

Burrata G

$20.00

grilled French bread, tomato jam, pesto, blistered tomatoes, blood orange balsamic reduction

SALADS

Pear & Watercress Salad G $11 | $21

watercress, arugula, poached pears, candied walnuts, pickled onions, Danish blue cheese, pumpernickel croutons

The Wedge Salad G $11 | $21

gem lettuce, Danish blue cheese, brown-sugared bacon, pickled onions, pumpernickel croutons

Kale Caesar Salad G $10 | $19

house-made Caesar dressing, aged Reggiano, pumpernickel croutons

Add to your Salad

Grilled Salmon *GF $14 | Panéed Eggplant $12 | Seared Ahi Tuna *GF $14 | Grilled Chicken GF $9 | Panéed Chicken $12

SANDWICHES

Crispy Chicken Sandwich

$20.00

panéed chicken, sriracha coconut reduction, flora cole slaw, comeback sauce, dill pickle, French fries

flora Burger *G

$21.00

havarti cheese, pickled onions, black garlic aioli, truffled arugula, Campari tomatoes, French fries

Panéed Eggplant Sandwich

$19.00

sesame panko crust, garlic tahini aioli, green goddess kale, Campari tomatoes, pickled shallots, French bread, flora cole slaw

HOUSE SPECIALTIES

Feature of the Moment * Q

Seared Scallops *GF

$44.00

corn, chorizo, candied Fresno peppers, buttermilk reduction, jasmine rice, micro cilantro

Sweet Basil Chicken G

$34.00

spring succotash, Israeli pearl couscous, lemon basil jus

Spring Leek Salmon

$36.00

crispy fingerling, charred broccolini, leek velouté, charred leek oil

Chili Rubbed Ahi Tuna GF

$36.00

duck confit & vegetable fried rice, shishito pepper, chimichurri, soy mustard caramel

Soba Noodle V

$30.00

snow peas, carrots, kale, red cabbage, mushroom, onions, tahini dressing, toasted coconut

Braised Short Rib GF

$46.00

truffle pomme purée, porcini bordelaise, shaved fennel, radicchio, baby arugula

Prime NY Strip *GF

$58.00

truffle pomme purée, charred broccolini, roasted maitake mushroom, cabernet glace

SIDES & VEGETABLES

Charred Broccolini GF

$13.00

Flora Cole Slaw GF

$11.00

Truffle French Fries

$13.00

Brussels Sprouts

$13.00

Spring Vegetable Couscous G

$12.00

Truffle Pomme Purée GF

$12.00

DESSERTS

Flower Pot

$15.00

Crème Brûlée of the Moment GF

$13.00

Carrot Cake

$14.00

Raspberry Date Pudding

$14.00

medjool date sponge cake, raspberry coulis, toffee sauce, candied walnuts, vanilla ice cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy

GF Gluten Free G Gluten Friendly
V Vegan Vegetarian
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HOURS

Sunday – Thursday: 11am – 9pm

Friday – Saturday: 11am – 10pm

Happy Hour – Weekdays: 3pm – 5pm

Weekend Brunch: 11am – 4pm

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