• 631.998.9600
  • Open 7 days AT 11AM

DINNER

APPETIZERS

Soup of the Moment

$12.00

Edamame Hummus G

$15.00

pickled veggies, sesame, pita

Pickled Deviled Eggs GF

$13.00

pancetta, candied Fresno peppers, chives, celery ribbons

House-Smoked Salmon *G

$22.00

tarragon lemon aioli, toasted crostini

Beet Trilogy GF

$19.00

roasted beets, Anjou pears, Uncle Timmy’s honeycomb, goat cheese mousse, candied walnuts, fennel

Long Island Mussels G

$20.00

applewood smoked bacon, Dijon brandy cream sauce, shallots, green apples, fennel, apple cider vinaigrette, grilled French bread

Burrata G

$19.00

pesto, toasted French bread, tomato jam, blistered tomatoes, white balsamic reduction

SIDES & VEGGIES

pomme purée GF

$9.00

butternut squash purée GF

$9.00

flora slaw GF

$7.00

fries

$7.00

fall squash GF

$11.00

veggie of the day GF

$9.00

SANDWICHES

Crispy Chicken Sandwich

$19.00

panéed chicken, sriracha coconut reduction, flora slaw, comeback sauce, dill pickle, fries

Short Rib Toastie G

$24.00

braised cider short ribs, havarti cheese, caramelized shallots and apples, thick cut brioche, creamy horseradish, flora slaw

Smoked Salmon BLT *G

$22.00

house smoked salmon, tarragon aioli, applewood smoked bacon, arugula, Campari tomatoes, pumpernickel, flora slaw

The Beet Club G

$17.00

roasted beets, garlic herb goat cheese, pickled onions, arugula, toasted pumpernickel bread, flora slaw

flora Burger *G

$20.00

havarti cheese, pickled onions, black garlic aioli, truffled arugula, Campari tomatoes, fries

DESSERTS

Flower Pot

$14.00

French vanilla ice cream, Tate’s cookies, caramel, Nutella mousse, Oreo crumbles

Crème Brûlée of the Moment GF

$11.00

Carrot Cake

$12.00

HOUSE SPECIALTIES

Feature of the Moment *

Prime NY Strip *GF

$54.00

herb demi-glace marbled potatoes, roasted mushrooms, shallot, foie gras thyme butter

Braised Short Rib GF

$40.00

apple cider demi-glace, butternut purée, sliced fall squash

Filet Mignon *GF

$54.00

wild mushroom demi-glace, pomme purée, veggie of the day

Grilled Salmon * GF

$34.00

fig-glazed salmon, herbed jasmine rice, creamed leeks, green apple radish salad

Seared Scallops GF

$40.00

corn, chorizo, candied Fresno peppers, buttermilk reduction, jasmine rice

Soba Noodles V

$28.00

snow peas, carrots, kale, red cabbage, onions, tahini dressing, toasted coconut

Autumn Chicken GF

$30.00

organic statler chicken, butternut purée, sliced fall squash, pumpkin seed pesto cream

Roasted Cauliflower Steak V, GF

$29.00

pistachio-crusted cauliflower steak, vegan parmesan potatoes, roasted beets, cranberry “cream” reduction

SANDWICHES & SALADS

Crispy Chicken Sandwich

$19.00

panéed chicken, sriracha coconut reduction, flora slaw, comeback sauce, dill pickle, fries

flora Burger *G

$20.00

havarti cheese, pickled onions, black garlic aioli, truffled arugula, Campari tomatoes, fries

The Beet Club G

$18.00

Pear & Watercress Salad G

watercress, arugula, poached pears, candied walnuts, pickled onions, Danish blue cheese, pumpernickel croutons

The Wedge Salad G

gem lettuce, Danish blue cheese, brown sugared bacon, pickled onions, pumpernickel croutons

Kale Caesar Salad G

house-made Caesar dressing, aged Reggiano, pumpernickel croutons

Add to your Salad

Grilled Chicken GF $6 | Grilled Salmon * GF $12
Seared Scallops GF $14 | Panéed Chicken $8

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy


GF Gluten Free G Gluten Friendly
V Vegan Vegetarian

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Sunday – Thursday: 11am – 9pm

Friday – Saturday: 11am – 10pm

Happy Hour – Weekdays: 3pm – 5pm

Weekend Brunch: 11am – 4pm

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