sriracha salsa brava, Japanese aioli, togarashi, chili threads
pickled vegetables, sesame, pita
parmesan cream reduction, crispy basil
walnut conserve, pickled mustard seeds, truffle peelings, house-made crostini
grilled French bread, tomato jam, pesto, blistered tomatoes, blood orange balsamic reduction
harissa coconut broth, pickled shallots, Thai basil, grilled French bread
sesame panko crust, garlic tahini aioli, green goddess kale, Campari tomatoes, pickled shallots, French bread, flora cole slaw
havarti cheese, pickled onions, black garlic aioli, truffled arugula, Campari tomatoes, French fries
panéed chicken, sriracha coconut reduction, flora cole slaw, comeback sauce, dill pickle, French fries
watercress, arugula, poached pears, candied walnuts, pickled onions, Danish blue cheese, pumpernickel croutons
gem lettuce, Danish blue cheese, brown-sugared bacon, pickled onions, pumpernickel croutons
house-made Caesar dressing, aged Reggiano, pumpernickel croutons
Grilled Chicken GF $9 | Grilled Salmon * GF $14
Seared Ahi Tuna * GF $14 | Panéed Chicken $12 | Panéed Eggplant $12
corn, chorizo, candied Fresno peppers, buttermilk reduction, jasmine rice, micro cilantro
spring succotash, Israeli pearl couscous, lemon basil jus
crispy fingerling, charred broccolini, leek velouté, charred leek oil
duck confit & vegetable fried rice, shishito pepper, chimichurri, soy mustard caramel
snow peas, carrots, kale, red cabbage, mushroom, onions, tahini dressing, toasted coconut
truffle pomme purée, porcini bordelaise, shaved fennel, radicchio, baby arugula
truffle pomme purée, charred broccolini, roasted maitake mushroom, cabernet glace
medjool date sponge cake, raspberry coulis, toffee sauce, candied walnuts, vanilla ice cream
Sunday – Thursday: 11am – 9pm
Friday – Saturday: 11am – 10pm
Happy Hour – Weekdays: 3pm – 5pm
Weekend Brunch: 11am – 4pm