house-made English muffin, sautéed spinach, poached egg, chive hollandaise...
caramelized Brussels sprouts, over-easy eggs, chive hollandaise, fried pickled shallots...
raspberries, blueberries, blackberries, strawberries, olive oil, honey, pistachios, lemon ...
spaghetti squash latkes, house-smoked salmon, pickled onions, capers, dill crème fraîche...
toasted pumpernickel bread, garlic herb goat cheese, caramelized shallots, roasted ...
Meyer lemon curd, macerated spring berries, candied walnuts, micro basil, vanilla-whipped ...
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sharp cheddar cheese, tomato jam, applewood smoked bacon, caramelized onion, arugula, ...
Sunday – Thursday: 11am – 9pm
Friday – Saturday: 11am – 10pm
Happy Hour – Weekdays: 3pm – 5pm
Weekend Brunch: 11am – 4pm