truffle pomme purée, charred broccolini, roasted maitake mushroom, cabernet glace...
truffle pomme purée, porcini bordelaise, shaved fennel, radicchio, baby arugula...
snow peas, carrots, kale, red cabbage, mushroom, onions, tahini dressing, toasted coconut...
duck confit & vegetable fried rice, shishito pepper, chimichurri, soy mustard caramel...
crispy fingerling, charred broccolini, leek velouté, charred leek oil...
spring succotash, Israeli pearl couscous, lemon basil jus...
corn, chorizo, candied Fresno peppers, buttermilk reduction, jasmine rice, micro cilantro...
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Sunday – Thursday: 11am – 9pm
Friday – Saturday: 11am – 10pm
Happy Hour – Weekdays: 3pm – 5pm
Weekend Brunch: 11am – 4pm