sesame panko crust, garlic tahini aioli, green goddess kale, Campari tomatoes, pickled ...
havarti cheese, pickled onions, black garlic aioli, truffled arugula, Campari tomatoes, ...
panéed chicken, sriracha coconut reduction, flora cole slaw, comeback sauce, dill pickle, ...
Sunday – Thursday: 11am – 9pm
Friday – Saturday: 11am – 10pm
Happy Hour – Weekdays: 3pm – 5pm
Weekend Brunch: 11am – 4pm