house-made Caesar dressing, aged Reggiano, pumpernickel croutons...
gem lettuce, Danish blue cheese, brown-sugared bacon, pickled onions, pumpernickel croutons...
watercress, arugula, poached pears, candied walnuts, pickled onions, Danish blue cheese, ...
panéed chicken, sriracha coconut reduction, flora cole slaw, comeback sauce, dill pickle, ...
havarti cheese, pickled onions, black garlic aioli, truffled arugula, Campari tomatoes, ...
sesame panko crust, garlic tahini aioli, green goddess kale, Campari tomatoes, pickled ...
Sunday – Thursday: 11am – 9pm
Friday – Saturday: 11am – 10pm
Happy Hour – Weekdays: 3pm – 5pm
Weekend Brunch: 11am – 4pm